“Okay, texture check,” Ethan admitted, taking a bite. “They are creamy.”
They aren't mushy. They aren't candy-sweet. They are savory, perfectly tender, and swimming in a rich, ruddy broth that begs to be sopped up with a buttery jalapeño cornbread muffin. bill miller pinto bean recipe
The flavor profile relies on three pillars: “Okay, texture check,” Ethan admitted, taking a bite
In true Bill Miller fashion, serve these with a side of fresh cornbread or top with chopped fresh green onions. They are savory, perfectly tender, and swimming in
, which uses bacon and a long simmer to achieve a similar depth of flavor. Key Components of the "Bill Miller Style"
A large pint of beans at Bill Miller costs a few dollars. So why make them from scratch? Because smell and texture. Nothing from a steam table can match the creamy interior of a bean that has been slowly tenderized in rendered pork fat in your own kitchen.
: 2 lbs of dry pinto beans (thoroughly washed and sorted).