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After Ralph Harry’s death, the book was kept alive and rigorously updated by successive editors, most notably and R.J. Moore . The 7th edition (1982) and 8th edition (2000) became classics, incorporating safety assessments, rheology, and microbiology. In 2015, a monumental 9th edition was released under the editorial leadership of Dr. Martin M. Rieger (and later contributors), expanding into modern topics like nanotechnology, natural ingredients, and global regulations. The 10th edition, published by Chemical Publishing Company, continues to be the gold standard.