Black Tea Verified

Black tea is more forgiving than green tea, but it still degrades.

Unlike its delicate siblings (green, white, or oolong), black tea is fully oxidized. This process turns the leaves from green to deep copper and black, creating a robust, malty, and sometimes astringent flavor profile. Depending on where it is grown, your cup could taste like honey and spice (Nepal), chocolate and malt (Assam), or citrus and pine (Yunnan). black tea

Health-Promoting Effects of Black Tea: A Narrative Review of Clinical Trials, published in the International Journal of Food Science National Institutes of Health (.gov) Black tea is more forgiving than green tea,