Ratatouille is a classic Provençal vegetable stew from Nice, France. While the Disney movie made it famous, the real dish is a humble, rich, and flavorful medley of summer vegetables. It can be served as a side dish, a main course with bread or rice, or even cold as a salad.
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Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. Ratatouille is a classic Provençal vegetable stew from