Pietros Pizza Dough Recipe Info

Remove the dough from the refrigerator before you plan to bake. This allows it to come to room temperature, making it easier to stretch without tearing. Preheat your oven as high as it will go (ideally 550°F) for at least 30 minutes with a pizza stone or baking steel inside. 5. Shaping & Baking

Dust dough ball with flour. Press from center outward, leaving a 1cm rim. Stretch gently with knuckles or by hanging over your hands. Don’t use a rolling pin (eliminates air pockets). pietros pizza dough recipe

In the world of pizza, toppings get all the glory. But ask any true pizzaiolo, and they’ll tell you: the dough is the soul of the pie. And no dough has earned more whispered admiration than . Remove the dough from the refrigerator before you

Bake at high heat (approx. 450°F–500°F). For the most authentic result, use a preheated pizza stone or a heavily oiled pan to "fry" the bottom of the crust . Expand map Stretch gently with knuckles or by hanging over your hands

On baking day, remove the dough from the fridge 2 hours before you plan to eat.