We live in a digital world. We have e-readers full of thousands of books. But Mi Cocina is different. Armando Scannone designed the book to be used in a specific way.
: It is the definitive guide for authentic Venezuelan home cooking. Armando Scannone Mi Cocina PDF
In the late 1960s, Armando Scannone, a civil engineer by trade, realized that the sophisticated Venezuelan home cooking he grew up with was disappearing. Traditional recipes were rarely written down—they were "common knowledge" passed through oral tradition. Fearing these flavors would be lost to globalization, Scannone applied his engineering mind to the kitchen. 1. The Ten-Year Quest for Perfection We live in a digital world