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: A civil engineer by profession, Scannone applied mathematical rigor to the kitchen. Motivation

The book's title, "El Libro Rojo," refers to the red leather binding that adorns the original edition. This iconic design has become synonymous with Argentine cuisine, and the book itself has been a prized possession for many cooks.

The success of the "Libro Rojo" led to a series of follow-ups, including: Cocina Manera Caracas by Armando Scannone - AbeBooks